Stuffed Chicken Breast..mmm mm good

So as promised, I made my first item of the week! I know I said I would make Lemon Cheescake Bread, but I just wasn't in the dessert mood. I know, suprising. So I pulled out a cookbook my mother gave me awhile back and started searching for something that sounded super delicious.

Now don't laugh at my cookbook. I know it seems a little silly. I mean, a cookbook by NASCAR's Jeff Gordon and Dale Earnhardt Jr.s' moms? BUT it is suprisingly filled with great recipes. As you can tell I have already gone through and marked all the recipes I plan to make!

I didn't have to search for long before I found what I wanted......Stuffed Chicken Breast. The ingredients for it are what got me. Chicken, stuffing, cheese, and mushrooms. How can you go wrong with that? Well you can't, and this recipe proved just that! This was super easy to make and that final product was amaaaazing. At least I thought so! And it got Shane's stamp of approval. Which is probably most important :)

Here is this tasty creation's easy recipe:

6 boneless skinless chicken breasts (I made 10, not on purpose. My chicken was in smaller slices)

1 box Stove Top stuffing or make your own

2 cups shredded Jack Cheese

1 cup diced mushrooms

First pound the chicken breat until thin. Spread a think layer of stuffing mixture onto the breasts, then sprinkle a little bit of the Jack Cheese on top of that.

Then roll up each breast and fasten with a toothpick. Bake uncovered at 350 for 20 minutes.

After the 20 minutes take the chicken out of the oven. Use the remaining stuffing mixture, jack cheese, and mushrooms to cover the chicken breasts. Return to the oven and bake at 350 for another 10-20 minutes. Or untill fully cooked.

Doesn't it look super yummy?

I was very satisfied with the final product and so was my tummy. It made for a very filling dinner. And seriously how cute is this apron? :) You would think I would want to cook more just to wear it!

I'm excited for my next creation. Hopefully I will be in the dessert mood, because I'm dying to bake something tasty!